Carlo Sud

Carlo Sud drink

Ingredients:

1/2 ounce (1 tablespoon) Benedictine

2 ounces (1/4 cup) amber rum

1 or 2 dashes Angostura bitters

1 strip lemon peel, for garnish.

Method:

Combine all ingredients except lemon peel in a shaker half-filled with ice and stir until well chilled. Strain into a cocktail glass. Run lemon twist around rim and drop into drink.